Here's a great dip recipe that's always a crowd pleaser.
Cook sausage in skillet until done. Then drain.
Mix in the cream cheese and Rotel. Serve hot with chips.
We eat a lot of chicken in our house, mostly because it's inexpensive. So it's important to us to have a lot of variety in our chicken recipes so we don't get tired of it. My husband was really craving barbecue pulled chicken. I've done pulled pork before, but not chicken. I gave it a try and we both loved the results. Hope you all do too.
Cut excess fat off of chicken.
Pour your barbecue sauce, Worcester sauce and olive oil in the bottom of the crockpot.
Then add the onion powder, garlic powder, smoked paprika and brown sugar and mix.
Place your chicken breasts into the crockpot one at a time, flipping in the sauce as you place them in a single layer.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Why wait in a long line to eat at an expensive restuarant? Try this homemade lasagna recipe and save some money, without scrimping on the taste.
Brown your ground beef and mix with spaghetti sauce, simmer for 30 minutes. (Optional)
Mix your Ricotta cheese, Parmesan cheese and eggs in a medium sized bowl and put aside.
Cover the bottom of a 9×13 baking dish with sauce.
Then add a layer of no bake lasagna noodles.
Then a layer of cheese mixture (Ricotta, Parmesan, eggs).
Next add a second sauce layer.
Cover with shredded cheese.
Repeat layers twice for three layers total.
Bake at 350 degrees for 1 hour, until cheese is brown and bubbly.
It's that time of year again where everyone seems to be coming down with a cold. When I'm not feeling good I tend to crave soups, especially chicken noodle soup. Here's an easy homemade chicken noodle soup recipe that's sure to please.
In a 3-quart saucepan, heat oil over medium heat.
Add garlic, mushrooms, celery, green onions, and carrots. Cook 4 minutes, stirring occasionally.
Add remaining ingredients. Stir and heat to boiling. Reduce heat and cover. Simmer for about 10 minutes.
Stir occasionally until carrots and noodles are tender.
Remove bay leaf and serve.
Like bourbon chicken, but don't want the alcohol. Then this recipe's for you. You get the same great taste, but without the alcohol.
Cut your chicken into small 1-2 inch pieces.
Heat a large skillet over medium high heat. Once it is hot pour 2 Tbsp. olive oil into the skillet.
Add your chicken pieces to the pan and cook for about 10 minutes, stirring occasionally.
The chicken will start to get juicy and bubbly. Drain juices and continue cooking in the skillet over medium high heat.
In a medium size mixing bowl, combine garlic powder, apple (or pineapple) juice, brown sugar, ketchup, apple cider vinegar (or chicken broth), water, soy sauce, red pepper flakes and cornstarch. Wisk until cornstarch is dissolved and all ingredients are well combined.
When your chicken has a nice brown sear on most pieces, add your sauce and stir, covering all pieces.
Reduce the heat to a low simmer and cover, tilting the lid slightly to let air escape.
Simmer for about 20 minutes, stirring a couple of times.
If the sauce is too thick, add a Tbsp. of chicken broth and stir well.
Serve over white or brown rice.
Here's an easy to cook pork chop recipe that's got a sweet flavor with a hint of spiciness.
Preheat the oven to 350 degrees.
In a medium size bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and pepper.
Rub the mixture over all sides of each pork chop.
Heat the olive oil in a large, oven safe skillet on medium heat. When the oil is hot, add the pork chops. Cook the pork chops for about 5 minutes on each side, until browned.
Check your pork chops with a meat thermometer to make sure the internal temperature is at least 145 degrees. If they are not 145 degrees, place the oven safe skillet in your preheated oven and cook for another 5 -10 minutes, until the pork chops reach 145 degrees.
Spoon the sauce in the bottom of the pan over the pork chops and serve.
A taste of the tropics to start your day.
Mix all ingredients together in blender using smoothie setting.
Here's a recipe from my niece. She's just starting to create her own recipes.
Spread 2 cups of flour on baking sheet. Bake at 350 degrees for 5 minutes.
Mix flour, brown sugar, butter, salt, vanilla extract, and milk.
Place bowl in refrigerator for 30 minutes.
Remove bowl and add chocolate chips (optional).
Great for those cold days.
Use 4-5 quart dutch oven to heat broth, chicken, soup, and poultry seasoning. Bring to boil over medium-high heat.
Reduce to low. Cover and simmer 5 minutes, stirring occasionally.
Increase to high, bring to low boil.
Add dumplings, carrots, and mushrooms.
Cover and simmer for 15 minutes, stirring occasionally.
Cook bacon in frying pan, making sure slices don't over lap.
Place bacon in cold oven and bake at 400 degrees for 16-20 minutes, until crisp. Then put aside.
Place the potatoes in the bacon grease. Dump extra grease if more than 2-3 Tablespoons.
Spread the potatoes in a single layer.
Season with salt and pepper and bake for 20 minutes at 400 degrees.
Stir well and bake another 20 minutes.
Stir again and bake for 15 additional minutes.
Chop bacon and sprinkle over potatoes.
Cover generously with cheese and bake a final 3 minutes, or until cheese melts.
