It's that time of year again where everyone seems to be coming down with a cold. When I'm not feeling good I tend to crave soups, especially chicken noodle soup. Here's an easy homemade chicken noodle soup recipe that's sure to please.
In a 3-quart saucepan, heat oil over medium heat.
Add garlic, mushrooms, celery, green onions, and carrots. Cook 4 minutes, stirring occasionally.
Add remaining ingredients. Stir and heat to boiling. Reduce heat and cover. Simmer for about 10 minutes.
Stir occasionally until carrots and noodles are tender.
Remove bay leaf and serve.