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Crockpot Barbecue Pulled Chicken

We eat a lot of chicken in our house, mostly because it's inexpensive. So it's important to us to have a lot of variety in our chicken recipes so we don't get tired of it. My husband was really craving barbecue pulled chicken. I've done pulled pork before, but not chicken. I gave it a try and we both loved the results. Hope you all do too.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Author Tracy

Ingredients

  • 3 - 3.5 lbs. boneless, skinless chicken breasts
  • 1 1/2 cups barbecue sauce (I prefer Sweet Baby Ray's)
  • 1/2 tsp. onion powder
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. garlic powder
  • 1 Tbsp. olive oil
  • 1 Tbsp. Worcester sauce
  • 1/4 cup brown sugar

Instructions

  1. Cut excess fat off of chicken.

  2. Pour your barbecue sauce, Worcester sauce and olive oil in the bottom of the crockpot.

  3. Then add the onion powder, garlic powder, smoked paprika and brown sugar and mix.

  4. Place your chicken breasts into the crockpot one at a time, flipping in the sauce as you place them in a single layer.

  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.