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Chicken and Dumplings

Great for those cold days.

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 people
Author Steve

Ingredients

  • 64 oz reduced sodium chicken broth (8 cups)
  • 3 cups shredded cooked chicken
  • 2 cans cream of chicken soup
  • 1/2 tsp. poultry seasoning
  • 1 cup chopped carrots
  • 1 1/2 lbs. pre-cooked dumplings (I use Mary B brand, but any will do)
  • 8 oz. chopped mushrooms

Instructions

  1. Use 4-5 quart dutch oven to heat broth, chicken, soup, and poultry seasoning. Bring to boil over medium-high heat.

  2. Reduce to low. Cover and simmer 5 minutes, stirring occasionally.

  3. Increase to high, bring to low boil.

  4. Add dumplings, carrots, and mushrooms.

  5. Cover and simmer for 15 minutes, stirring occasionally.