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Crockpot Pulled Pork

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Crockpot Pulled Pork
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 
Course: Main Course
Cuisine: American
Author: Tracy
Ingredients
  • 2-2.5 lb. pork loin
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. pepper
  • 8 oz. bottle of barbecue sauce (I typically use a hickory flavor.)
  • 1/4 tsp. garlic powder
  • 1/2 cup water
Instructions

  1. Mix paprika, salt, pepper and garlic powder in small bowl.

  2. Place your water in the bottom of the crockpot.

  3. Rub your seasoning mix all over the pork loin and place into the crockpot. Cover meat with barbecue sauce.

  4. Cook in the crockpot for 6 hours on medium, or 8-10 hours on low.

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Garlic Brown Sugar Crock Pot Chicken

 

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Garlic Brown Sugar Crock Pot Chicken
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 

Quick prep on this easy crock pot recipe. I recommend using the longer cook time on low to allow the flavors to fully season this dish, however the shorter cook time on high still produces a tasty dish.

Course: Main Course
Cuisine: American
Servings: 3
Author: Tracy
Ingredients
  • 3 chicken breasts
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup brown sugar, packed
  • 4-5 slices bacon
Instructions

  1. Cover the chicken with salt, pepper and garlic powder and place into the slow cooker.

  2. Sprinkle on half of the brown sugar on top of the chicken.

  3. Place the bacon on top of the chicken and sprinkle the remaining brown sugar on top of the bacon.

  4. Cook on low for 8 hours or on high for 4 hours. (I recommend the 8 hours on low for better flavor absorption.)

  5. If the bacon is undercooked, you can stick the chicken with the bacon on top in the oven and broil for 1-2 minutes.

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