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Crockpot Pulled Pork

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Author Tracy

Ingredients

  • 2-2.5 lb. pork loin
  • 1 Tbsp. paprika
  • 2 tsp. salt
  • 1 tsp. pepper
  • 8 oz. bottle of barbecue sauce (I typically use a hickory flavor.)
  • 1/4 tsp. garlic powder
  • 1/2 cup water

Instructions

  1. Mix paprika, salt, pepper and garlic powder in small bowl.

  2. Place your water in the bottom of the crockpot.

  3. Rub your seasoning mix all over the pork loin and place into the crockpot. Cover meat with barbecue sauce.

  4. Cook in the crockpot for 6 hours on medium, or 8-10 hours on low.