Quick prep on this easy crock pot recipe. I recommend using the longer cook time on low to allow the flavors to fully season this dish, however the shorter cook time on high still produces a tasty dish.
Cover the chicken with salt, pepper and garlic powder and place into the slow cooker.
Sprinkle on half of the brown sugar on top of the chicken.
Place the bacon on top of the chicken and sprinkle the remaining brown sugar on top of the bacon.
Cook on low for 8 hours or on high for 4 hours. (I recommend the 8 hours on low for better flavor absorption.)
If the bacon is undercooked, you can stick the chicken with the bacon on top in the oven and broil for 1-2 minutes.