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Tater Tot Casserole

Delicious meal for you tater tot lovers out there. This is a very versatile recipe that you can modify to suit your tastes. You can substitute ground chicken or sausage instead of the ground beef. If you want to change things up a bit, you can also a little bit of barbecue sauce, Or if you want a Mexican flair add one pack of taco seasoning.

Course Main Course
Cuisine American
Keyword tater tot casserole, tater tot recipe, versatile recipe
Author Linda

Ingredients

  • 1 bag frozen tater tots (32 oz.)
  • 1 lb. ground beef (85% works best)
  • 1 cup onions, diced
  • 2 cups frozen mixed vegetables (use your favorite vegetables or what you have on hand)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups shredded cheese (I used sharp cheddar)
  • chopped green onions (optional)

Instructions

  1. Preheat oven to 425 degrees.

  2. Set your frozen vegetables out to slightly thaw.

  3. Brown your ground beef with your diced onions. Drain excess liquid.

  4. In a large bowl, mix your vegetables, soup, Worcestershire sauce, milk, and spices.

  5. In a 7x11 pan (can use a 9x13 pan, but it will be a little thin), spoon your ground beef across the bottom of the pan.

  6. Then cover with your vegetable mix.

  7. Sprinkle your cheese on top, covering the previous layers.

  8. Top with tater tots.

  9. Bake at 425 degrees for 35 minutes for 9x13 pan. The 7x11 pan will take a little more time.

  10. You can sprinkle chopped green onions on top. (optional)