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Sweet Carrots

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Linda

Ingredients

  • 1 bag baby carrots
  • 1 lump of butter
  • 3/4 tsp. sugar
  • salt to taste

Instructions

  1. Cover carrots with water in small pot and bring to a boil.

  2. Turn down to medium/low and cook for 15-20 minutes for thick carrots or about 12 minutes for thin. If fork goes through a carrot easily, then it is done.

  3. Add a lump of butter and sprinkle with salt.

  4. Add the sugar and stir. You can add pepper if you want.