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Sweet and Sour Meatballs

Our family uses these meatballs for a main course, served with rice, however they also work well for appetizers.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Author Mildred

Ingredients

  • 2 bags 14 oz. frozen original meatballs (not Italian style)
  • 2 jars chili sauce
  • 1 cup grape jelly
  • 1 Tbsp. brown mustard

Instructions

  1. Heat frozen meatballs according to package instructions.

  2. Place meatballs in crockpot.

  3. Add all other ingredients and mix together.

  4. Cook in crockpot for 3 hours on high or 6 hours on low.