Steak and Potatoes Foil Packs
With the Corona virus causing us to eat at home more often and not always having the ingredients we need due to a shortage in our area we have started to experiment with new ways to cook things. Today we tried foil packs to give us the camping cookout feeling at home.
Ingredients
For the Steak
- 23 oz. steak, cut into 2 inch cubes
- 1 Tbsp. smoked paprika
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. onion powder
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. brown sugar
Vegetables
- 4 medium potatoes, peeled and cut into 1/2 inch pieces
- 2 carrots, peeled and cut into 1/2 inch pieces (if using baby carrots, either half or quarter them to get 1/2 inch pieces)
- salt (to taste)
- shredded cheddar cheese
- bacon bits
Instructions
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Wash, cut and peel your carrots and potatoes.
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Boil your potatoes and carrots for 5 minutes in a saucepan with no lid.
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Set out 4 pieces of aluminum foil, at least 12×12 inches. Place on large cookie sheet.
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Mix your steak seasoning in a mixing bowl.
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Cut your steak into 2 inch pieces. Toss your steak in the seasoning.
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Drain your carrots and potatoes. Salt to taste.
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Add your steak, carrots and potatoes to the middle of the foil squares. Dividing evenly among the packs.
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Top potatoes with shredded cheese.
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Lightly close your packs at the top.
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Bake the steak foil packs at 425°F for around 25-30 minutes, or until done to your liking.
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Remove from oven and place on plates. Carefully open the packs and top your potatoes with bacon bits. Serve in packs for a creative look.