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Smoked Bacon Wrapped Pork Loin

Course Main Course
Cuisine American
Prep Time 40 minutes
Cook Time 2 hours
Resting time 10 minutes
Total Time 2 hours 40 minutes
Servings 10
Author Tracy

Ingredients

  • Pecan Wood Chips (for smoker)
  • 5 lb pork loin, trimmed
  • 1 pkg bacon (16 oz)
  • 1/4 cup light brown sugar, firmly packed
  • 2 Tbsp salt
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp chili powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground red pepper

Instructions

  1. Soak wood chips for at least 30 minutes.

  2. Preheat smoker to 225 to 250 degrees. Add soaked pecan wood chips.

  3. Mix brown sugar, salt, onion powder, garlic powder, chili powder, cinnamon, nutmeg and red pepper.

  4. Cover all sides of the pork loin with the spice mixture.

  5. Wrap bacon entirely around your pork loin.

  6. Place pork loin in smoker. Cook with smoker closed until a meat thermometer in the thickest portion reads 145 degrees, approximately 2 hours.

  7. Remove from smoker and wait 10 minutes before slicing. Serve with the sauce of your choice.