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Slow Cooker Bacon Barbecue Meatballs

Course Appetizer
Keyword appetizer, meatballs
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4
Author Tracy

Ingredients

  • 1 lb ground beef (85% works best)
  • 2 slices bacon, cooked and chopped
  • 1/2 cup plain panko bread crumbs
  • 1/2 cup onion, finely chopped
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 Tbsp honey
  • 1 1/2 tsp Montreal Steak seasoning
  • 1 tsp salt
  • 18 oz barbecue sauce

Instructions

  1. Spray slow cooker with non-stick cooking spray.

  2. Cook your bacon and break into crumbs.

  3. In a large bowl, mix beef, bacon, bread crumbs, onion, egg, milk, honey, steak seasoning, and salt.

  4. Shape into 1 1/2 inch meatballs (about 24). Add meatballs to slow cooker.

  5. Add barbecue sauce, turning gently to coat.

  6. Cover and cook on low for 3-4 hours, until meatballs are fully cooked (165 degrees).