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Savory Pot Roast

This recipe is almost identical to our Clay Pot Roast recipe, however this recipe uses a dutch oven.

Course Main Course
Cuisine American
Keyword dutch oven pot roast recipe, pot roast recipe
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Servings 6 servings
Author Randy

Ingredients

  • 3-3.5 lb. boneless pot roast
  • 1 packet Lipton dry soup mix (choose your favorite beef flavor)
  • 2 cups water
  • 1 can cream of mushroom soup
  • flour (to thicken)

Instructions

  1. In your dutch oven, brown your roast.

  2. Add soup mix, soup and water.

  3. Simmer covered for 2 1/2 hours (until the meat is tender), turning occasionally.

  4. Blend about 1/4 cup water with 2 1/2 Tbsp. flour and stir into the gravy.

  5. Bring to a boil, then simmer, stirring constantly until thickened (about 5 minutes).