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Savory Beef Tips

Savory Beef Tips

I had some extra stew beef that I didn't use in my Tasty Steak Bites recipe and was trying to think of something else I could do with them. I came up with this beef tips recipe that was a winner with the husband. I hope you enjoy it too.

Course Main Course
Cuisine American
Keyword 5 minute prep, beef recipe, beef tips, savory beef dish
Prep Time 5 minutes
Cook Time 1 hour 15 minutes
Servings 2 people
Author Tracy

Ingredients

  • 1 lb. stew meat
  • 2 Tbsp. vegetable oil
  • 1/2 onion (I cut mine into strips)
  • 1 cup water
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Add Later

  • 1/2 cup water
  • 1/2 package Lipton Recipe Secrets Beefy Onion mix (can substitute beef gravy mix)

Instructions

  1. Heat your oil in a skillet (that has a lid, you'll need this later) on medium high heat.

  2. Add your onion and cook until translucent, stirring occasionally.

  3. Add your stew meat and brown on all sides, about a minute for each side.

  4. Add 1 cup of water, your soy sauce and your Worcestershire sauce and stir.

  5. Add your garlic powder, salt and pepper and stir well.

  6. Bring to a boil. Then cover and simmer for 1 hour.

  7. Just before the hour is up, in a separate bowl mix 1/2 cup of water and your Beefy Onion mix (or beef gravy).

  8. Pour the gravy over the meat and stir until well blended.

  9. It is ready when the sauce is slightly thickened.

  10. Serve over rice, noodles or mashed potatoes.