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Ray's Crab Soup

This is one of our family's long time favorite recipes.

Course Side Dish, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Author Ray

Ingredients

  • 2 boxes beef broth (32 oz. each)
  • 1/2 dozen crabs, cleaned
  • 32 oz. frozen mixed vegetables
  • 10.5 oz. can beef consomme
  • salt (to taste)
  • pepper (to taste)
  • seafood seasoning (to taste)

Instructions

  1. Fill a large pot with water. Combine all ingredients.

  2. Cook 30 - 45 minutes, until done.

  3. Can add noodles if desired.

  4. Soup can spoil if left out too long. Refrigerate after serving.