Don't have time for our corn fritter recipe. Try this one if you're short on time.
Beat egg yolks until light.
Mix yolks in drained corn, salt, pepper, flour (or pancake mix).
In a separate bowl, beat egg whites until stiff, but not dry.
Fold egg whites into corn mix.
Drop batter by spoonfuls into hot melted shortening in your skillet.
Cook to golden brown, turning only once.
Serve with maple syrup. Makes 16 fritters.