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Pineapple Cole Slaw

Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Author Steve

Ingredients

  • 1 head cabbage
  • 20 oz. chunk pineapple, with juice
  • 2 cups Miracle Whip

Instructions

  1. Shred the cabbage into a bowl.

  2. Add your pineapple chunks (reserve juice).

  3. Mix in the Miracle Whip until well blended.

  4. Add half of the pineapple juice from can and mix.

  5. Keep adding pineapple juice until desired consistency.

  6. Refrigerate several hours or overnight for best taste.