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Peanut Butter Fudge

Course Dessert
Cuisine American
Keyword 10 minute prep, fudge recipe, peanut butter fudge, peanut butter fudge recipe
Author Juanita

Ingredients

  • 2 cups Dixie Crystals granulated sugar
  • 3 Tbsp. butter
  • 1 cup evaporated milk
  • 1 cup miniature marshmallows
  • 12 oz. jar crunchy peanut butter
  • 1 tsp. vanilla

Instructions

  1. Place the sugar, butter and evaporated milk into a heavy saucepan.

  2. Heat on medium high heat until boiling, stirring constantly. Let boil for 5 minutes, stirring constantly. You may need to turn the heat down if it starts to overcook.

  3. Remove from heat and add marshmallows, peanut butter and vanilla. Stir until well blended.

  4. Pour into a 9" square pan and cool. Cut into squares before serving.