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Mom Romeo's Corned Beef Hash

Course Main Course
Cuisine American
Keyword corned beef hash
Author Tracy Wimberly

Ingredients

  • 1 can corned beef
  • 2-3 fried potatoes
  • 1 large onion
  • a little water
  • 1 green pepper (optional)

Instructions

  1. Fry your potatoes.

  2. Place the rest of the ingredients into the frying pan with the potatoes and steam.

  3. When it begins to boil, turn the burner to simmer and cover.

  4. Cook until the vegetables are done to your preference.