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Mexican Chicken Casserole

This is a great recipe to use that left over rotisserie chicken. This recipe calls for a standard size casserole dish. If using a 9x13 casserole dish, double the recipe and cook for 45 minutes.

Prep Time 8 minutes
Cook Time 35 minutes
Author Steve

Ingredients

  • 1 bag Nacho Cheese Doritos, crushed
  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese (can use more if you like it extra cheesy)
  • 1 can cream of mushroom soup
  • 1 can Rotel
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 pkg. taco seasoning

Instructions

  1. Preheat oven to 350 degrees.

  2. Grease casserole dish.

  3. Mix all ingredients except for the Doritos.

  4. Layer half of your Doritos on the bottom of the casserole dish.

  5. Spread half of your chicken mixture over the top of the Doritos.

  6. Spread your remaining Doritos over the chicken mixture.

  7. Then place your remaining chicken mixture over the second Doritos layer.

  8. Top with shredded Mexican cheese.

  9. Cover with foil and bake for 35 minutes.

  10. NOTE: For a 9x13 casserole dish, double the recipe and cook for 45 minutes.