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Juanita's Prune Cake

This cake can be cooked and then frozen after it cools. Let it defrost on a cooling rack on the countertop. Cake will be moist.

Course Dessert
Cuisine American
Keyword prune cake
Author Juanita

Ingredients

  • 1 cup cooked and chopped prunes
  • 2 cups sugar
  • 1 cup Wesson or Crisco oil
  • 3 eggs
  • 2 cups flour (not cake flour)
  • 1 cup nuts (chopped and floured)
  • 1 tsp. ground cinnamon
  • 1 tsp. cloves
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1 cup buttermilk

Instructions

  1. Except for the prunes and nuts, combine all ingredients and mix well.

  2. Add prunes and mix well.

  3. Add floured nuts (nuts tossed in flour) and mix in gently with a spoon.

  4. Bake at 350 degrees for 1 hour or until done.