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Homemade Chocolate Fudge

Course Dessert
Cuisine American
Keyword homemade fudge
Author Helen

Ingredients

  • 4 1/2 cups sugar
  • 12 oz. evaporated milk (I use the brand PET)
  • 18 oz. chocolate bits
  • 1/2 lb. margarine
  • 1 Tbsp. vanilla
  • 1 cup walnuts (optional)

Instructions

  1. Mix your sugar and evaporated milk in a large saucepan.

  2. Cook on low heat until sugar is dissolved. Stirring almost constantly. Keep an eye on this as it can burn easily.

  3. Boil on low heat for 7 minutes, stirring almost constantly.

  4. Remove from burner and add chocolate bits and margarine. Stir until melted.

  5. Add your vanilla (and nuts if you want) and pour into a large pan. (I use a 9x13 pan.)

  6. Place into the refrigerator. Cut after hardened.