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Homemade Caramel Popcorn

Homemade Caramel Popcorn

This is a really easy version of homemade caramel popcorn that doesn't require corn syrup and tastes delicious. It's perfect for an afternoon snack.

Course Dessert
Cuisine American
Keyword caramel popcorn, snack
Author Steve

Ingredients

  • 10 cups popped corn
  • popcorn salt (to taste)
  • 1 cup salted butter
  • 1 cup light brown sugar
  • 2 tsp. vanilla extract
  • 1/2 tsp. baking soda

Instructions

  1. Pop popcorn, salt to taste and set aside.

  2. Melt 1 cup butter over medium heat.

  3. Add 1 cup light brown sugar and stir until thoroughly mixed.

  4. Heat to boil stirring continuously, then continue cooking over medium heat for 5 minutes, without stirring. Halfway through add the vanilla and stir briefly to mix.

  5. Pull from heat at the end of five minutes, then add the baking soda. Stir until mixed.

  6. The caramel should look light and fluffy.

  7. Spread the popcorn out on a non stick baking dish and pour the caramel over the popcorn.

  8. Then stir and mix to coat the popcorn evenly, breaking up clumps of corn. 

  9. Let cool before serving.