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Glazed Pineapple Kielbasa Bites

Course Appetizer, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Tracy

Ingredients

  • 14 oz regular Kielbasa, sliced
  • 1 20 oz can pineapple chunks, reserve juice
  • 20 toothpicks (plain, non colored)

For the glaze:

  • 3 Tbsp Teriyaki sauce
  • 1 Tbsp sweet chili sauce
  • 1 Tbsp honey
  • 1 Tbsp pineapple juice

Instructions

  1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain (not colored) toothpicks, as colored toothpicks will discolor the food.

  2. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

  3. Place a piece of pineapple on top of a slice of kielbasa and place on the parchment lined pan.

  4. In a small bowl combine glaze ingredients. Glaze the kielbasa and pineapple chunks. Stick each portion with a plain toothpick.

  5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.