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Easy Pumpkin Muffins

These two ingredient pumpkin muffins are easy, delicious and inexpensive - the trifecta. This recipe is perfect for celebrating Fall.

Course Breakfast
Cuisine American
Keyword 2 ingredients, 5 minute prep, pumpkin muffin
Author Linda

Ingredients

  • 1 spice cake mix, can substitute a yellow cake mix if you don't have the spice (we prefer Duncan Hines)
  • 15 oz. pumpkin puree (do not use pumpkin pie mix)
  • pecans or walnuts (optional)
  • raisins (optional)

Instructions

  1. Mix your cake mix (do not add any ingredients on the box, just use the mix itself) with the pumpkin puree using a mixer. Mix until well combined.

  2. Next add nuts or raisins if you want and mix well.

  3. The batter will be very stiff. Spoon into muffin cups or a sprayed muffin tin. Fill until 2/3rds full.

  4. Bake at 350 degrees for 18-22 minutes until toothpick comes out clean.