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Hawaiian Chicken

Easy Crockpot Hawaiian Chicken

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 people
Author Tracy

Ingredients

  • 5-6 frozen chicken breasts
  • 18 oz favorite barbecue sauce
  • 15 oz can of pineapple chunks (with the syrup)
  • 1 onion

Instructions

  1. Place frozen chicken in the bottom of the crock pot.

  2. Cover the chicken entirely with barbecue sauce.

  3. Chop onion into chunks.

  4. Add the pineapple with its juice and the chopped onion on top of the barbecue sauce.

  5. Cook on high for 4 hours, or on low for 6 hours.

  6. Shred the meat with two forks and serve in a taco or over rice.