Here's a fancy recipe. It takes a while to prepare, but it is well worth it. It's one of my husband's favorites. My husband and I like to work on this one together. I prefer serving this dish with carrots and mashed potatoes.
Grate your cheese.
Peel, core and dice your apple.
Preheat the oven to 350 degrees.
Pan cook the bacon and transfer the bacon to paper towels to drain. Leave the grease in the pan.
Season the chicken breasts well with salt and pepper.
Cook the chicken in the bacon drippings for a minute or two, or until lightly browned on each side. Transfer to a lightly sprayed large casserole dish.
Add vegetable oil to the pan and saute the onions for about three minutes.
Add your apple to the onions and saute over medium heat for three to four minutes.
Season lightly with salt and pepper. Crumble your bacon and add it to the pan.
Add the broth and soup, stirring to combine.
Add the cheese and stir.
Pour the sauce over the chicken breast and bake for 30 minutes.