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Cottage Cheese Salad

Course Salad, Side Dish
Cuisine American
Keyword cottage cheese salad, salad recipe
Servings 8 people
Author Juanita

Ingredients

  • 2 Tbsp. gelatin
  • 2 cups cottage cheese
  • 1/2 cup salad dressing
  • 1 cup celery, chopped
  • 1/4 cup cold water
  • 3/4 tsp. salt
  • 1/8 tsp. paprika
  • 1 cup peas
  • 1/2 cup carrots, grated

Instructions

  1. Soften gelatin in cold water and dissolve over hot water.

  2. Combine cottage cheese, salt, paprika and salad dressing.

  3. Add dissolved gelatin, then the vegetables.

  4. Pour into large wet mold.

  5. Chill until firm. Serve on bed of lettuce with desired dressing.