Go Back
Print

Corned Beef Casserole

Course Main Course
Cuisine American
Keyword corned beef casserole
Author Juanita

Ingredients

  • 1 10 oz. package egg noodles (cooked and drained)
  • 1 can corned beef
  • 1 can cream of chicken soup
  • 1 cup cheese (diced)
  • 1/2 cup celery
  • 1/2 tsp. onion (flakes or french minced onion)
  • 1 cup milk
  • 1 small bag regular potato chips

Instructions

  1. Cook your noodles.

  2. Heat the soup and milk.

  3. Drain noodles and add to the soup and milk.

  4. Mix in the remaining ingredients.

  5. Pour into a greased casserole dish and crumble potato chips on top.

  6. Bake at 350 degrees for 1 hour.