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Cinnamon Brown Sugar Oatmeal Cookies

My father-in-law is a big homemade oatmeal cookie lover. I decided to give a new recipe a try a few nights ago when he and my mother-in-law came over for dinner. They were a big hit, even with my youngest (super picky) and middle son (who had to be convinced to even try something that had oatmeal in it).

Course Dessert
Cuisine American
Keyword 10 minute prep, brown sugar oatmeal cookie recipe, cinnamon oatmeal cookie recipe, oatmeal cookie recipe
Prep Time 10 minutes
Cook Time 10 minutes
Author Tracy

Ingredients

  • 2 eggs
  • 2 sticks salted butter, softened (not melted)
  • 2 cups light brown sugar, packed
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 1/2 cups all purpose flour 
  • 1 tsp salt
  • 1/2 tsp baking soda 
  • 3 cups oats 

Instructions

  1. Preheat the oven to 350 degrees.

  2. Mix your eggs in a large mixing bowl.

  3. Add your brown sugar and butter mix until blended.

  4. Mix in your vanilla and cinnamon.

  5. In a medium bowl, mix together your flour, salt, and baking soda.

  6. Add it to the large mixing bowl in 3 batches, mixing until combined.

  7. Add the oats and mix well.

  8. Drop heaping teaspoons full of dough onto baking sheets, spacing them a couple inches apart. Bake 10 minutes. Repeat until out of dough.

  9. Let the cookies cool slightly on cooling rack. Best served warm.