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Chili Con Carne With Tomatoes

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Author Randy

Ingredients

  • 1 lb. ground beef
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 can tomatoes (28 oz.)
  • 1 can tomato sauce (8 oz.)
  • 2 tsp. chili powder
  • 1 tsp. salt
  • 1/8 tsp. cayenne red pepper
  • 1/8 tsp. paprika
  • 1 can kidney beans (15 1/2 oz.), drained

Instructions

  1. In a large skillet, cook the ground beef, onion and green pepper until the meat is browned and the onion is tender. Drain off the fat.

  2. Stir in the tomatoes (including the liquid) and remaining ingredients, except the kidney beans and heat to boiling.

  3. Reduce heat, cover and simmer for two hours, stirring occasionally.

  4. Add kidney beans and heat until cooked through.

  5. Makes 4-5 servings with about 1 cup each.