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Chicken with Almonds and Mushrooms

This recipe can be easily doubled for family size. You can also change it up by adding broccoli.

Course Main Course
Cuisine Chinese
Keyword baked chicken recipe, chicken with almonds, chicken with mushrooms
Servings 2
Author Randy

Ingredients

  • 2 chicken breasts, boned and diced
  • 3 Tbsp. oil
  • 2 Tbsp. soy sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. cornstarch
  • 2 Tbsp. water
  • 1/2 cup celery, diced
  • 1/4 cup onion, diced
  • 1 cup chicken broth, hot
  • 4 oz. canned mushrooms, drained (can substitute fresh)
  • 1/2 cup almonds, blanched and toasted
  • 1/2 cup peas, fresh or frozen
  • 12 oz. bag of frozen broccoli pieces (optional)

Instructions

  1. Heat your oil in a wok and stir fry the chicken for 3 minutes.

  2. Add salt, pepper, soy sauce, celery, peas, onion and mushrooms.

  3. Cook for 2 minutes and then stir in your broth.

  4. Cover and cook over low heat for 5 minutes.

  5. Mix together the water and cornstarch. Stir into the mixture until it thickens.

  6. Add almonds and serve over rice.