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Cherry Crunch

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 people
Author Linda

Ingredients

  • 2 cans cherry pie filling
  • 1 can pitted dark sweet cherries, drained
  • 1 1/2 cups Bisquick/Jiffy Mix
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 cup cold butter, cut in pieces
  • 1 cup chopped pecans/walnuts

Instructions

  1. Mix pie filling and cherries in ungreased 9x13 baking dish. Spread evenly over bottom of dish.

  2. In a medium sized bowl mix Bisquick/Jiffy Mix, cinnamon and sugar.

  3. Cut in butter using pastry blender or two knives until mixture is crumbly (pea sized). Use fingers to finish mixing.

  4. Sprinkle everything over cherry mix.

  5. Bake at 375 degrees for 45 minutes.

  6. Serve hot with ice cream.