Mix pie filling and cherries in ungreased 9x13 baking dish. Spread evenly over bottom of dish.
In a medium sized bowl mix Bisquick/Jiffy Mix, cinnamon and sugar.
Cut in butter using pastry blender or two knives until mixture is crumbly (pea sized). Use fingers to finish mixing.
Sprinkle everything over cherry mix.
Bake at 375 degrees for 45 minutes.
Serve hot with ice cream.