Take two of your crescent roll triangles and form them into a rectangle on a cookie sheet. You'll need to use your finger to get rid of the crease in the middle where the two triangles connect. Repeat with remaining triangles. It should make four rectangles.

Fill half the rectangle with a small handful of three cheeses (I use one mixed - colby/jack, and sharp cheddar).

Pull the side without cheese over the top of the side with cheese on each pocket.

Pinch the edges together by pushing down on them with a fork.

Make two holes in the top of each pocket.

Cook at the temperature and time listed on the crescent roll package. Serve warm.