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Cheery Cherry Cheese Pie

Course Dessert
Cuisine American
Keyword 5 minute prep, cheese pie, cheesecake, cherry pie
Prep Time 5 minutes
Cook Time 3 hours
Author Randy

Ingredients

  • 8 oz. cream cheese, softened
  • 14 oz. Eagle brand sweetened condensed milk
  • 1/3 cup Real Lemon Reconstituted lemon juice
  • 1 tsp. vanilla extract
  • 1 graham cracker ready to use pie crust
  • 1 can cherry pie filling, chilled

Instructions

  1. In a medium bowl, beat cream chesse until light and fluffy.

  2. Add condensed milk and blend thoroughly.

  3. Stir in real lemon juice and vanilla.

  4. Pour into pie crust.

  5. Chill for 3 hours or until set.

  6. Top with desired amount of pie filling and serve. Refrigerate leftovers.