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Burritos

Course Main Course
Cuisine Mexican
Keyword burrito recipe, burritos recipe, mexican burritos, mexican recipe
Prep Time 8 minutes
Cook Time 10 minutes
Author Christina

Ingredients

  • 3 cups cheddar cheese
  • 1 onion
  • 2 tomatoes
  • 2 cans tomato sauce
  • 20 flour tortillas
  • lettuce
  • 1 1/2 lbs. ground beef
  • 1 French's taco sauce
  • 1 can Pace Picante sauce
  • 1 green pepper
  • 2-3 chopped green chili peppers

Instructions

  1. Mix the tomato sauce and the taco sauce in saucepan.

  2. Cook on the stove top on low (setting 2 on the knob).

  3. Chop your green pepper and add to saucepan. Stir. Cook on medium (setting 4-5 on knob).

  4. Chop your onion and add to ground beef.

  5. In a skillet brown your ground beef and drain. Pour contents of the saucepan into the skillet and stir.

  6. Chop up chili peppers and add to skillet. Stir and then turn down to a simmer.

  7. Clean lettuce and tomatoes.

  8. Remove meat mixture from heat.

  9. Add meat mixture, tomato, lettuce and shredded cheese to tortilla. Fold into burritos.

  10. Serve with Pace Picante sauce.