Mix the tomato sauce and the taco sauce in saucepan.
Cook on the stove top on low (setting 2 on the knob).
Chop your green pepper and add to saucepan. Stir. Cook on medium (setting 4-5 on knob).
Chop your onion and add to ground beef.
In a skillet brown your ground beef and drain. Pour contents of the saucepan into the skillet and stir.
Chop up chili peppers and add to skillet. Stir and then turn down to a simmer.
Clean lettuce and tomatoes.
Remove meat mixture from heat.
Add meat mixture, tomato, lettuce and shredded cheese to tortilla. Fold into burritos.
Serve with Pace Picante sauce.