Preheat your oven to 375 degrees.

Grease a 9 inch pie plate. If you want pecans, place them in the bottom of your pie plate.

In a small bowl, mix your white sugar and cinnamon. Set aside.

Separate your crescent dough into 4 rectangles, pressing the indentations together.

Cover your rectangles evenly with the cinnamon sugar mixture. 

Roll up your rectangles jelly roll style, starting with the long side. Pinch the seams to seal.

Cut each roll into 9 pieces.

In a small sauce pan, mix your brown sugar, butter, corn syrup and milk.

Stir and cook over medium heat until blended. Pour into your greased pie plate.

Put your rolls in your pie dish, placing them cut side down. 

Bake at 375 degrees for 15-18 minutes, until golden brown.

Let your bites cool for 1 minutes before flipping the plate over onto a serving dish. Makes 36 cinnamon roll bites.