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Bacon Swiss Crockpot Chicken

Bacon Swiss Crockpot Chicken

This is a easy to prepare meal that only requires four ingredients. You can add other ingredients if you'd like such as a can of sliced mushrooms, can of corn, can of peas, etc. Be sure if you add a canned vegetable that you drain it first before adding.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 6 people
Author Tracy

Ingredients

  • 6 boneless, skinless chicken breasts
  • 5 slices bacon
  • 1 can cream of chicken soup
  • 1/2 cup swiss cheese, diced

Instructions

  1. In a large skillet, cook the bacon until crisp. Remove the bacon from the skillet and blot with paper towels.

  2. Crumble the bacon and place it in a sandwich bag inside the refrigerator.

  3. Cook the chicken in the bacon drippings over medium heat for 3 to 4 minutes on each side until light brown, turning once.

  4. Place the chicken in a 4- to 6-quart crockpot.

  5. If you want to add a canned vegetable, drain it and then add the vegetable on top of the chicken.

  6. Heat the cream of chicken soup in the skillet you used to brown the chicken, mixing with the bacon drippings.

  7. Pour the sauce over the chicken.

  8. Cover the crockpot and cook on low for 4 to 5 hours, or until the chicken registers 165 degrees on a meat thermometer.

  9. Dice your swiss cheese and top the chicken with the cheese and the crumbled bacon.

  10. Cover again and cook on high for 10 to 15 minutes or until the cheese is melted.