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Apple Crunch

Course Dessert
Cuisine American
Keyword 10 minute prep, apple crisp recipe, apple crunch, apple crunch recipe
Prep Time 10 minutes
Cook Time 45 minutes
Author Juanita

Ingredients

  • 2 1/2 - 3 lbs. apples (peeled, cored and diced)
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1 cup brown sugar
  • 1/2 cup butter
  • 3/4 cup quick cooking oats
  • 3/4 cup flour

Instructions

  1. Fill 9" pie plate 1/2 full of apples. Cover with white sugar and cinnamon.

  2. Mix butter, brown sugar, oats and flour together. Press mixture down on top of the apples.

  3. Bake at 350 degrees until apples are tender and topping is browned, about 45 minutes.

  4. Top with vanilla ice cream.