Southern Pecan Pie
Prep Time
15 mins
Cook Time
45 mins
Course:
Dessert
Cuisine:
American
Keyword:
pecan pie, southern pecan pie
Ingredients
- 1 unbaked pie shell
- 1 egg white, beaten
- 3 eggs
- 4 Tbsp. sugar
- 2 Tbsp. flour
- 1 1/2 cup light or dark corn syrup
- 1 tsp. vanilla
- 1 1/2 tsp. salt
- 1 cup whole pecans, shelled
Instructions
-
Brush unbaked pie shell with egg whites and put into oven for 3-5 minutes at 450 degrees to set the crust.
-
Remove from oven and turn temperature down to 375 degrees.
-
Beat eggs until light.
-
Mix sugar and flour and add to your eggs, beating well.
-
Add corn syrup, vanilla and salt and stir.
-
Sprinkle shelled pecans into pie shell and add your filling.
-
Bake in your oven at 375 degrees for 45 minutes. Makes one 9 inch pie.