Quick Corn Fritters
Don't have time for our corn fritter recipe. Try this one if you're short on time.
Course:
Side Dish
Cuisine:
American
Keyword:
corn fritters, quick corn fritters, quick side dish
Ingredients
- 3 eggs, separated
- 1 lb. can whole kernel corn, drained ( 1 2/3 cups)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 Tbsp. all-purpose flour (or pancake mix)
- 7 Tbsp. shortening, melted
Instructions
-
Beat egg yolks until light.
-
Mix yolks in drained corn, salt, pepper, flour (or pancake mix).
-
In a separate bowl, beat egg whites until stiff, but not dry.
-
Fold egg whites into corn mix.
-
Drop batter by spoonfuls into hot melted shortening in your skillet.
-
Cook to golden brown, turning only once.
-
Serve with maple syrup. Makes 16 fritters.