Quiche Lorraine
Prep Time
10 mins
Cook Time
45 mins
Resting time
5 mins
Course:
Breakfast, Main Course
Cuisine:
French
Ingredients
- 1 pie shell, unbaked
- 1/4 lb. swiss cheese
- 1/2 cup parmesan cheese
- 1 cup thinly sliced scallions
- 1 Tbsp. flour
- 3 eggs
- 1 cup half and half
- 1/4 tsp. pepper
- 3 slices crumbled cooked bacon
- 2 tsp. bread crumbs
Instructions
-
Place the bread crumbs on the bottom of the pie shell.
-
Grate the swiss cheese and combine with the onions and flour.
-
Place the mixture in the pie shell on top of the bread crumbs.
-
Top with crumbed bacon.
-
Beat the eggs. Add parmesan cheese, half and half and pepper. Mix well. Pour over cheese and onion mixture.
-
Bake at 375 degrees for 45 minutes, or until done.
-
Wait 5 minutes before cutting. Serve hot.