Juanita’s Prune Cake
This cake can be cooked and then frozen after it cools. Let it defrost on a cooling rack on the countertop. Cake will be moist.
Course:
Dessert
Cuisine:
American
Keyword:
prune cake
Ingredients
- 1 cup cooked and chopped prunes
- 2 cups sugar
- 1 cup Wesson or Crisco oil
- 3 eggs
- 2 cups flour (not cake flour)
- 1 cup nuts (chopped and floured)
- 1 tsp. ground cinnamon
- 1 tsp. cloves
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. nutmeg
- 1 cup buttermilk
Instructions
-
Except for the prunes and nuts, combine all ingredients and mix well.
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Add prunes and mix well.
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Add floured nuts (nuts tossed in flour) and mix in gently with a spoon.
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Bake at 350 degrees for 1 hour or until done.