Delicious meal for you tater tot lovers out there. This is a very versatile recipe that you can modify to suit your tastes. You can substitute ground chicken or sausage instead of the ground beef. If you want to change things up a bit, you can also a little bit of barbecue sauce, Or if you want a Mexican flair add one pack of taco seasoning.
- 1 bag frozen tater tots (32 oz.)
- 1 lb. ground beef (85% works best)
- 1 cup onions, diced
- 2 cups frozen mixed vegetables (use your favorite vegetables or what you have on hand)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups shredded cheese (I used sharp cheddar)
- chopped green onions (optional)
-
Preheat oven to 425 degrees.
-
Set your frozen vegetables out to slightly thaw.
-
Brown your ground beef with your diced onions. Drain excess liquid.
-
In a large bowl, mix your vegetables, soup, Worcestershire sauce, milk, and spices.
-
In a 7×11 pan (can use a 9×13 pan, but it will be a little thin), spoon your ground beef across the bottom of the pan.
-
Then cover with your vegetable mix.
-
Sprinkle your cheese on top, covering the previous layers.
-
Top with tater tots.
-
Bake at 425 degrees for 35 minutes for 9×13 pan. The 7×11 pan will take a little more time.
-
You can sprinkle chopped green onions on top. (optional)