Peanut Butter Fudge
Course:
Dessert
Cuisine:
American
Keyword:
10 minute prep, fudge recipe, peanut butter fudge, peanut butter fudge recipe
Ingredients
- 2 cups Dixie Crystals granulated sugar
- 3 Tbsp. butter
- 1 cup evaporated milk
- 1 cup miniature marshmallows
- 12 oz. jar crunchy peanut butter
- 1 tsp. vanilla
Instructions
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Place the sugar, butter and evaporated milk into a heavy saucepan.
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Heat on medium high heat until boiling, stirring constantly. Let boil for 5 minutes, stirring constantly. You may need to turn the heat down if it starts to overcook.
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Remove from heat and add marshmallows, peanut butter and vanilla. Stir until well blended.
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Pour into a 9" square pan and cool. Cut into squares before serving.