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Mexican Macaroni

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Mexican Macaroni
Prep Time
8 mins
Cook Time
30 mins
 
Course: Main Course
Cuisine: Mexican
Keyword: mexican macaroni, mexican recipe
Author: Christina
Ingredients
  • 2 boxes Velveeta shell macaroni and cheese
  • 2 packages taco seasoning
  • 16 oz. sour cream
  • 2 lbs. ground beef
  • 8 oz. shredded cheese
Instructions

  1. Preheat your oven to 350 degrees.

  2. Make Velveeta macaroni and cheese according to package.

  3. Add your sour cream when mixing in the package's cheese sauce.

  4. While the macaroni and cheese is cooking, brown your ground beef.

  5. Add the taco seasoning to the ground beef and cook according to the package.

  6. In 9×13 cooking dish place one layer of macaroni (half) on the bottom, one layer of all your ground beef and then a second layer of the remaining macaroni.

  7. Cover the top completely with shredded cheese.

  8. Cover dish with foil and bake for 30 minutes.

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Burritos

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Burritos
Prep Time
8 mins
Cook Time
10 mins
 
Course: Main Course
Cuisine: Mexican
Keyword: burrito recipe, burritos recipe, mexican burritos, mexican recipe
Author: Christina
Ingredients
  • 3 cups cheddar cheese
  • 1 onion
  • 2 tomatoes
  • 2 cans tomato sauce
  • 20 flour tortillas
  • lettuce
  • 1 1/2 lbs. ground beef
  • 1 French's taco sauce
  • 1 can Pace Picante sauce
  • 1 green pepper
  • 2-3 chopped green chili peppers
Instructions

  1. Mix the tomato sauce and the taco sauce in saucepan.

  2. Cook on the stove top on low (setting 2 on the knob).

  3. Chop your green pepper and add to saucepan. Stir. Cook on medium (setting 4-5 on knob).

  4. Chop your onion and add to ground beef.

  5. In a skillet brown your ground beef and drain. Pour contents of the saucepan into the skillet and stir.

  6. Chop up chili peppers and add to skillet. Stir and then turn down to a simmer.

  7. Clean lettuce and tomatoes.

  8. Remove meat mixture from heat.

  9. Add meat mixture, tomato, lettuce and shredded cheese to tortilla. Fold into burritos.

  10. Serve with Pace Picante sauce.

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White Chicken Enchiladas

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White Chicken Enchiladas
Prep Time
7 mins
Cook Time
25 mins
 
Course: Main Course
Cuisine: Mexican
Author: Steve
Ingredients
  • 2 cups shredded chicken
  • 8 – 10 soft taco size tortillas
  • 2 cups shredded monerrey jack cheese
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 can Rotel
Instructions

  1. Preheat oven to 350 degrees.

  2. Mix your chicken and 1 cup of shredded cheese and roll up inside tortillas. Place in pan, with the seam on the bottom.

  3. Use a small sauce pan and melt butter oven medium heat.

  4. Whisk in your flour and cook 1 minute.

  5. Add the chicken broth and whisk until smooth.

  6. Allow the sauce the thicken and remove from heat.

  7. Stir in your sour cream and Rotel.

  8. Pour the sauce over the enchiladas.

  9. Top with remaining 1 cup of shredded cheese.

  10. Bake at 350 degrees for 20 – 25 minutes. Then broil to brown the cheese.

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