Glazed Pineapple Kielbasa Bites
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings: 4
Ingredients
- 14 oz regular Kielbasa, sliced
- 1 20 oz can pineapple chunks, reserve juice
- 20 toothpicks (plain, non colored)
For the glaze:
- 3 Tbsp Teriyaki sauce
- 1 Tbsp sweet chili sauce
- 1 Tbsp honey
- 1 Tbsp pineapple juice
Instructions
-
Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain (not colored) toothpicks, as colored toothpicks will discolor the food.
-
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
-
Place a piece of pineapple on top of a slice of kielbasa and place on the parchment lined pan.
-
In a small bowl combine glaze ingredients. Glaze the kielbasa and pineapple chunks. Stick each portion with a plain toothpick.
-
Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm.