Easy Chicken Noodle Soup
Prep Time
15 mins
Cook Time
25 mins
It's that time of year again where everyone seems to be coming down with a cold. When I'm not feeling good I tend to crave soups, especially chicken noodle soup. Here's an easy homemade chicken noodle soup recipe that's sure to please.
Course:
Soup
Cuisine:
American
Keyword:
chicken noodle soup, homemade chicken noodle soup, homemade soup
Servings: 10 people
Ingredients
- 2 Tbsp olive oil (can substitute vegetable oil)
- 3 cloves of garlic, finely chopped (or 3/8 tsp. garlic powder)
- 1/2 cup medium green onions, sliced
- 2 cups medium carrots, washed and chopped
- 20 oz pulled cooked chicken (can used cubed cooked chicken or leftover rotisserie chicken)
- 8 oz uncooked egg noodles
- 2 Tbsp fresh parsley, chopped (or 2 tsp. parsley flakes)
- 1/2 tsp pepper
- 12 cups chicken broth (three 32 oz. cartons), do not substitute reduced sodium
- 1 can mushrooms
- 1/2 cup celery
- 1 bay leaf
Instructions
-
In a 3-quart saucepan, heat oil over medium heat.
-
Add garlic, mushrooms, celery, green onions, and carrots. Cook 4 minutes, stirring occasionally.
-
Add remaining ingredients. Stir and heat to boiling. Reduce heat and cover. Simmer for about 10 minutes.
-
Stir occasionally until carrots and noodles are tender.
-
Remove bay leaf and serve.