Savory Pot Roast
Prep Time
10 mins
Cook Time
2 hrs 30 mins
This recipe is almost identical to our Clay Pot Roast recipe, however this recipe uses a dutch oven.
Course:
Main Course
Cuisine:
American
Keyword:
dutch oven pot roast recipe, pot roast recipe
Servings: 6 servings
Ingredients
- 3-3.5 lb. boneless pot roast
- 1 packet Lipton dry soup mix (choose your favorite beef flavor)
- 2 cups water
- 1 can cream of mushroom soup
- flour (to thicken)
Instructions
-
In your dutch oven, brown your roast.
-
Add soup mix, soup and water.
-
Simmer covered for 2 1/2 hours (until the meat is tender), turning occasionally.
-
Blend about 1/4 cup water with 2 1/2 Tbsp. flour and stir into the gravy.
-
Bring to a boil, then simmer, stirring constantly until thickened (about 5 minutes).